Bubo: Nougat mit Haselnuss-Praline & Pop Rocks - Tuborron de gianduia e peta zeta, 150g Direktimport Made according to grandmother Ana

Made according to grandmother Ana María’s traditional recipe

we always have a pure Nerello Mascalese here

30% Pinot Noir und 15% Meunier

" but in reality

dazu bitter-würzige Noten

Bubo: Nougat mit Haselnuss-Praline & Pop Rocks - Tuborron de gianduia e peta zeta, 150g Direktimport Made according to grandmother AnaCrunchy hazelnut praline nougat with milk chocolate and Pop Rocks as crispies. Ingredients: Sugar, HAZELNUTS, cocoa butter, WHOLE MILK POWDER, cocoa mass, glucose syrup, acidifier: carbon dioxide (E290), LACTOSE (MILK), water, emulsifier: SOYA LECITHIN (E322), natural vanilla flavor, salt, natural blue coloring (maltodextrin, sugar syrup, spirulina and apple concentrate, citric acid), SKIMMED MILK POWDER, natural red coloring (maltodextrin, radish,